Ingredients: salmon / salmon / trout fillet, onions, butter, flour, sour cream / mayonnaise, eggs, hard cheese (Gouda), sesame seeds, Salt, baking powder
Cooking method:
Finely chop the onion and fry in butter in a frying pan until golden brown.
Peel the fish fillet from the skin and bones, cut into a cube, 1x1 cm in diameter.
Combine the egg with sour cream or mayonnaise, add the sifted flour and baking powder. Mix well to get rid of lumps.
Trete cheese on a fine grater.
Grilled onion, prepared fish fillet, grated cheese, combine with the dough and mix well, but gently mix so that all the ingredients are evenly distributed. At this stage, you need to salt the dough, but do not overdo it, because there is cheese in the dough.
Spread the dough in a greased with oil form, level it and sprinkle with sesame seeds on top.
Put in the oven, preheated to 180 °, top-bottom mode, without convection, for 50 minutes.
You take out the finished ruddy cake, let it cool slightly and carefully remove it from the mold. It can be served either cold or warm, for example with sour cream. 😇 Insanely delicious. Bon appetit 🤗