Today we will prepare the famous spaghetti bolognese sauce. It turns out very delicious and satisfying! And preparing this dish just 15-20 minutes. The ideal option dinner quickly. Grab the recipe!
Preparation:
Put the spaghetti to cook in salted water with a small amount of vegetable oil. This is to ensure that the pasta from sticking together. Also add a small bay leaf.
Meanwhile, prepare the sauce. We begin to fry over high heat for ground beef. It is important not to overcook it to a crisp, then the sauce will not work. He should like to stew in its own juice.
Add one chopped onion, garlic cloves 1-2, 2 tablespoons tomato paste. And now the most important thing - seasoning.
For the very taste Bolognese sauce to add stuffing Dried basil, black pepper, oregano, parsley.
Then add a couple of tablespoons of beef broth or simply water, 20 g of grated cheese on a fine grater cheese.
By this time usually ready the pasta. Recline them in a colander, spread on plates. Pour sauce on top, sprinkle with grated Parmesan, decorate with fresh herbs and serve.
Also we have a recipe: Spaghetti "Carbonara". Recipe from the Chef!
Bon Appetit!
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