According to this recipe, cutlets are always juicy and soft, keep their shape well without eggs. In addition to potatoes and carrots, you can use any vegetables that are available. Try it, it's delicious! 😋
Ingredients: - minced beef, - onion, - oat flakes, medium zucchini, Salt, pepper, - Potatoes, - carrots, - paprika, dried herbs, Vegetable oil, breadcrumbs
Cooking method:
Pour oatmeal with hot water and leave for ~ 10 minutes Finely chop the onion.
Combine minced meat, flakes squeezed from water, onion, grated zucchini, salt, pepper. Mix well and form patties. Can be breaded in breadcrumbs.
Fry cutlets on both sides in vegetable oil until golden brown. Remove from fire. Our goal is not to bring to readiness, but to give an appetizing color.
Cut potatoes coarsely. Fry for a short time over high heat in a deep frying pan or cauldron in vegetable oil. Add carrots and any other vegetables. Salt, add paprika, your favorite spices and herbs. Mix. Lay the fried meatballs over the vegetables. Pour in 200 ml of hot water. Cover and cook until potatoes are tender ~ 15-20 minutes
Vegetables will absorb the aroma and taste of cutlets 👌 When serving, you can sprinkle with fresh herbs. Bon Appetit! 🌹