Saturday, festive :) #second dish #holidaytable #chicken #menu
Ingredients: Chicken, Rosemary, Garlic, Olive oil, Salt, pepper, For minced meat:, Pear, Pine nuts, Honey, Cheese dor blue
Cooking method:
Prepare minced meat. Peel the pear from the peel and core, cut into slices. Lightly fry pine nuts in a dry frying pan and mix with pear slices with honey. Cut the dor blue cheese into small cubes and mix gently with the pear and nut mixture.
Process and clean the chickens from the remaining feathers, rinse well. Grate chicken carcasses with salt and pepper inside and out, fill with prepared minced meat. Cross the legs at the chest and fasten with twine or wooden skewers.
Put the prepared carcasses of chickens on a baking sheet with rosemary and garlic, sprinkle with olive oil and put bake in the oven until golden brown at 180 ° C for 45–50 minutes, periodically pouring over the released during baking fat. Remove chicken from oven and remove twine or skewers.
Put the finished chickens on plates, garnish with fresh rosemary and drizzle with olive oil.