No, well, you won’t believe it) Pie Day today, international, as it was impossible to celebrate) So it all coincided so accidentally. And you can’t sing about the loaf - the form is specific. So, it turns out that we baked a logo for the name day! In addition to the form, the dough is interesting. And the fillings, as you know, may be different. Or different. Cake mood for everyone, today and always! #cuckpad4
Ingredients: For the dough: eggs, salt, warm water, quick yeast, condensed milk (plain, sweet, not boiled), baking powder, flour, For the filling: poppy seeds, raisins and dried apricots, milk, sugar, vegetable oil
Cooking method:
Some details need to be clarified. Condensed milk dough. This is convenient, even economical, because one ingredient will immediately replace sugar, butter and a liquid milk component that could be included in the composition. But the dough is not as fluffy as usual, for this reason it needs a little yeast, naturally, and baking powder to help.
Dissolve yeast in warm water. Leave for 15-20 minutes. Separately, in a bowl, beat eggs, salt, condensed milk. Add baking powder along with sifted flour. And last but not least, yeast and water. Knead the dough. Flour may be required a little more or less. The dough should be elastic and lag behind the hands and the sides of the bowl. Wrap in a bag and put in a warm place.
While the dough is rising, it's time to work on the fillings. There are three of them, but this is the choice of the confectioner. So, pour poppy seeds with hot milk. Wash raisins and steam with boiling water. Wash dried apricots and boil for 15 minutes, then remove to cool. A decoction, it is also a compote, you can drink it with pleasure.
About the form. Made from thick foil, like a side that is installed on a regular baking sheet. If the matte side is inward, then nothing will even stick. The baking sheet is greased with oil.
When the dough rises a little, it's ready. Divide it into 2 approximately equal parts. Roll out one thinly and lay in a mold.
Finely chop the dried apricots, dry the raisins slightly, drain the milk from the poppy seeds and add sugar. Spread the fillings on the pastry sheet. Top with the second part of the dough, rolled into a thin layer.
Be sure to pinch the edges tightly. And since our form is a self-made, unstable construction, while the dough is a living organism, the degree of its spreading during baking is unpredictable, such obstacles have been built to distort the shape ideas. In the form of weights with beans. Put in a preheated oven for 45 minutes at t 180.
The finished cake is made at will, according to the imagination with a set of available products. Here - powdered sugar + a little creativity. However, the taste of the pie (moderately sweet, with a thin dough and an abundance of toppings) does not need to be supplemented.
All - holidays, good and different. and sweet ones).