This roll is my love from the first bite! The filling can be different, as your imagination tells you. And I liked the custard filling, delicate with a milky taste. Try it, you won't regret it! #cuckpad4
Ingredients: infant formula or milk powder, flour, sugar, as little as possible, eggs, baking powder, vanilla sugar, For custard: milk, eggs, sugar, flour, potato starch, butter
Cooking method:
We prepare the cream: mix eggs, sugar, flour and starch and gradually pour hot milk into this mixture in a thin stream. Put the mixture on a slow fire and cook until thickened, stirring constantly. Cool to 60° and rub in the butter. Cream is ready!
Grind eggs with sugar, add baby formula or milk powder, vanilla sugar, flour with baking powder, mix everything thoroughly, but it is better to beat with a mixer. Get a liquid dough.
Spread the parchment on a baking sheet, grease with oil and pour the dough on it in a thin layer, giving the shape of a rectangle. We send it to the oven preheated to 180 ° and bake for 15 minutes until tender browning.
We take out the finished biscuit and, while it has not cooled down, grease with cream. With the help of parchment, on which the biscuit was baked, we wrap it in a roll. Let cool and brush with chocolate icing or melted chocolate, icing sugar or custard. Decorate as desired (I have a cherry). 😋