This is just an awesome appetizer for the festive table, cook it - and your guests will be delighted 🤩🤤😋!!! And it’s very quick, easy to prepare and with available ingredients. The main thing is to buy high-quality crab sticks so that they unwind well 😉. #vacation #presentation #crabsticks #cottage cheese #crabsticks with stuffing #stuffed crabsticks #crab sticks in dough #dough #holiday #holidaytable #appetizer #snacks #baking #oven #fasttasty
Ingredients: quality crab sticks, Dough (glass = 200 ml):, flour, milk, sugar, salt, Filling:, cottage cheese, mayonnaise (depending on the fat content of the cottage cheese), garlic, chopped dill, Salt and pepper, Optional:, egg yolk for lubricants
Cooking method:
Dough: mix flour with sugar and salt, gradually add to milk and knead soft and elastic dough.
Stuffing: knead the cottage cheese thoroughly with a fork, add mayonnaise and mix, you should get a thick pasty mass.
Add chopped garlic, dill, salt and pepper, mix well.
Roll out the dough into a thin rectangular layer, cut into pieces according to the number of crab sticks. While working with one rectangle, be sure to cover the rest with a towel so that the dough does not wind.☝️😉
Gently unroll the crab stick, grease it well with the filling, twist it into a tight roll.
We roll out the dough rectangle a little more, put the crab stick on the edge and fold it, fasten the seam well and fold the edges.
We spread the rolls on a baking sheet covered with parchment, seams down, grease the top with loose yolk.
Bake in a preheated oven at 200°C for 15 minutes. R As you can see in the photo, some of my sticks have opened. To prevent this from happening, the dough needs to be rocked thinly, but evenly and the edges are well fastened.
Bon appetit 😋!!!