Crispy fried chicken breasts. Knusprige Hahnchenbrust

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Happy Birthday Cookpad! We sell chicken breasts in two versions: whole and inner parts. Now let's talk about the inside. The breasts are very juicy on the inside and crispy on the outside. Great combination. #olgrigrecept #chicken breasts #menu #kukpad4

Crispy fried chicken breasts. Knusprige Hahnchenbrust

Ingredients: for marinade, soy sauce, lemon juice, full honey, olive oil, Provence herbs, salt, if desired, pepper, egg, breadcrumbs, flour

Cooking method:

The first thing I do is prepare the marinade. In a bowl, mix soy sauce, lemon juice and honey. I pour oil into a small frying pan and put a spoonful of herbs, heat it to a hot state, but do not boil!, The oil cools down a little and pour it into the marinade. I leave in the marinade for 1 hour. I mix flour and breadcrumbs.

I break the egg, beat with a fork and shake off one clade into the beaten egg and into the mixture of breadcrumbs and flour. and put it in a frying pan with hot oil.

Fry on both sides until a beautiful color. Juicy, tender on the inside and firm and crispy on the outside: the perfect combination!

Bon Appetit!

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