#kukpad4 Happy birthday to your favorite culinary site, lovers of delicious food!
Ingredients: Fresh Cucumbers, Horseradish Root, Black Currant Leaves, Dill Umbrellas, Allspice and Black Peas, Garlic, Marinade, Water about (depending on the size of the cucumbers, packing density, salt, coarse non-iodized!, sugar, citric acid (or 0.5 st of red currant)
Cooking method:
I put the washed cucumbers in a jar, layer them with currant leaves, chopped horseradish, garlic, dill umbrellas, peppercorns and pour boiling water. I cover with sterilized lids, cover with a towel or kitchen blanket for 30 minutes.
Then I drain the water into a saucepan and add sugar, salt and citric acid (if I use red currant instead of acid, then I pour it into a jar at the rate of 0.5 cups (250 ml) per 1.5 l jar of cucumbers, immediately same).
I bring the marinade to a boil, mix until sugar, salt and lemon are dissolved, pour boiling into jars, I twist it with lids, turn it over on a spread blanket and wrap it with it, warm it for additional sterilization for a day. Such cucumbers are stored not only in the basement, but also on the shelves of ordinary pantries in the apartment.