The taste of these sweets is similar to "truffles", only more tender. The easiest recipe for homemade chocolates. Only 2 ingredients, minimum effort, and how delicious it turns out! With tea - amazing, and much healthier than store-bought sweets. And yes, it is much cheaper.
Cooking:
All proportions are listed at the end of the article.
So, we will prepare sweets from condensed milk and cocoa powder.
We shift the condensed milk into a saucepan and put it on the stove. As soon as bubbles start to appear, turn it off.
Now you need to add cocoa powder. I recommend adding in small parts, in 3-4 batches and stirring constantly so that the mass is homogeneous.
When you add all the cocoa powder, the mass will be thick and sticky. If you want, you can add chopped nuts, dried cherries - it will turn out very tasty.
Now we take a deep plate, cover it with cling film and spread the chocolate mass. We are waiting for it to cool down a bit - then put it in the refrigerator for 2 hours.
The mass turns out to be thick and plastic, we sculpt sweets from it. You can simply cut into cubes with a knife, or roll into balls. Or you can get a little confused, take nuts and roll up a candy so that there is a nut inside.
Sprinkle finished sweets with cocoa or roll in coconut flakes.
Very tasty! It's time for tea!
Bon appetit, my dears!
Ingredients:
condensed milk 200g
cocoa 10 tbsp (8 for candy, 2 for sprinkling)
*nuts, coconut flakes, dried cherries optional
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