Snacks on a festive table have a special place and always fly with a bang! Very original and tasty snack "Mushroom glade" decorate your holiday table, guests will be delighted!
Step by step video recipe can be found at the end!
Recipe:
Eggs 10 pcs.
100 g Champignon
Onion 1 pc.
Brewed black tea 20-25 g
Mayonnaise 2-3 tbsp
Salt and pepper to taste
Dill, parsley
Vegetable oil for frying
Water
Take mushrooms mushrooms, chop very finely, put on a hot dry frying pan and cook until complete evaporation of the liquid, then add 1-2 tablespoons vegetable oil and fry 2 minutes.
Take onion, finely cut and fry in vegetable oil until golden brown.
For starters, take the chicken and quail eggs. Boil 7-8 minutes and then pour the cold water, the eggs will be easily cleaned. Then cut off 1/3 of the egg. Protein is for mushrooms and egg yolk use for stuffing.
Black brew strong tea. In boiling water to brew submit 1/3 of the protein - it is a mushroom cap. Cook for 4-5 minutes, a cap should be brown, and then removing from the heat, leave for a few minutes in the water for more color saturation.
Prepare the stuffing. Connect fried mushrooms, fried onions, egg yolk rub on a fine grater or chop fork, add mayonnaise, salt and pepper to taste. Mix well. Filling is ready.
Form a snack of "porcini". Take the protein from the egg and place the filling, level. If you have any stuffing, make sandwiches.
Celebratory feeding on a plate lay out the dill and parsley. Put cut down protein with filling and top cover cap. Snack is ready!
If you liked the recipe place Like, write comments, subscribe to the channel, share a recipe in social networks! Bon Appetit!
- Subscribe to my YouTube channel "My recipes"There are so many delicious dishes: is.gd/8v8u36
- My Instagram:https://www.instagram.com/moiretseptyluda/
Step by steprecipe videos on YouTube channel "My recipes":