Perhaps this is the easiest and fastest salad recipe that can be. The salad turns out to be very tasty, spicy - it will take its rightful place both on the festive table and just at a family dinner. Take note of the recipe.
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Cooking:
Salad with cheese and pineapple is prepared as simply as possible. All proportions will be indicated at the end of the article. However, you can adjust them to your liking.
Grate hard cheese. It is better to grate on a large one - in my opinion, it turns out tastier.
Add to the cheese canned pineapples, cut into small pieces.
Next, put the chopped garlic and season with mayonnaise. As a matter of fact, everything)) Delicious salad with cheese and canned pineapples is ready. I sometimes put salt, sometimes not - it depends on the cheese.
Salad can be served immediately on the table, or you can put it in the refrigerator for 40-60 minutes - when it stands a little, it turns out tastier.
Bon appetit, my dears!
Ingredients:
cheese 200g
canned pineapples 200g
garlic 2 cloves
mayonnaise for dressing
sprigs of greenery for decoration
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