#kookpad4 Happy birthday Kookpad 🤩 prosperity, cool authors and great potential. Awesome mini cake for 300-350 g
Ingredients: For sponge cake, eggs, salt, whey, soda, flour, milk powder, alkalized cocoa powder, sugar, For cream, cream 33-35%, curd cheese from kefir, condensed milk, maple syrup for impregnation, red and green dyes
Cooking method:
Mix eggs, whey and salt. Add all dry ingredients. Mix very well. Pour the dough into a suitable container. I have a deep salad bowl. Bake in the microwave for 5 minutes. Let cool slightly, then put on a wire rack. We remove the completely cooled biscuit in cling film in the refrigerator for a couple of hours, preferably at night. We take out, cut, impregnate.
Cooking cream. Whip the cold cream with cold utensils in a cold bowl. Add cottage cheese, beat. Add the curd while continuing to beat until smooth. We collect the cake. Lubricate the dish with cream, put the cake, grease with cream and so on all the cakes. We put it in the refrigerator for a couple of hours.
Add red dye to part of the cream, green to a small part. Pink cream leveling cake. We put it in the refrigerator for a couple of hours. With a toothpick we make a zigzag and an inscription. We write the inscription with cream in a pastry bag. We put it in the refrigerator for a couple of hours, preferably at night. We eat what we love. Bon Appetit).