Not only wine or jam can be made from grapes. Delicious cakes are made. The smell of baked berries, tender or crumbly dough, honey taste - just a fairy tale! Grape pie - general principles of preparation It is advisable to use seedless varieties, if necessary, cut the berries and remove the seeds. The grapes themselves are quite sweet, so no sugar is added to it, or only a small amount is added. Brown sugar is sometimes used to top open cakes to give the baked berries a layer of caramel. #vegan #hurried hand #pie #olgrigrecept #germancuisine #pastry #sweetpastry #pastry for years
Ingredients: dough, grapes, starch, cinnamon
Cooking method:
1. Take the dough out and let it thaw. 2. Wash, dry and cut the grapes lengthwise. Carefully remove the seeds. If the grapes are without them, then it is better to just cut them. 3. Roll out the defrosted dough layer, cover the form and cut off all excess parts from the sides.
4. Pour dry starch. Under the influence of grape juice, it turns into a wonderful filling of jelly consistency. 5. Now lay out the grapes and try to cut them so that the convex side is facing out.
If berries remain, just sprinkle on top. 6. You don't need to add sugar, the grapes are sweet, but you can sprinkle the cake with a pinch of cinnamon. 7. Roll out the thawed layer of dough, if any - cut out curly holes, if not, make cuts, cover the form and cut off all excess parts from the sides. 8. Bake at 210 degrees, prepare the cake. Before cutting the cake, it must be cooled so that the filling grabs.