#pie #kukpad4 #baking #kchayu I suggest you bake a very beautiful festive yeast pie with cottage cheese and apples. The cake turns out incredibly lush, airy and delicious! The filling in it, thanks to an interesting molding, is distributed throughout the dough. I recommend this pie with cottage cheese and apple filling for everything đź’Ż, be sure to try it, and your family and guests will be delighted with this pastry! #cottage cheese #apples #curd-apple filling #yeast pie #pieflower #piegmak #butter pie
Ingredients: Yeast dough:, warm milk, sugar, pressed yeast, egg, butter, salt, vanillin, flour, Filling No. 1, apple, butter, orange (optional), cane sugar (can be regular), Filling No. 2, cottage cheese, sugar, egg white, orange peel (optional), raisins, Optional: egg yolk, milk, poppy seeds, powdered sugar (optional) wish)
Cooking method:
Pour warm milk into a bowl, pour 1 tsp. l. sugar from the total amount, crumble pressed yeast. Mix well until sugar and yeast dissolve. Then add 4 tbsp. l. with a slide of flour, also from the total. We mix and cover the dough with a towel or film and send it to a warm place for 15-20 minutes to rise. During this time, the yeast should come to life, start working and the dough will rise with a "cap".
In a mixing bowl, combine the egg, the remaining sugar, salt and a pinch of vanillin (I also added 1 tsp of dry orange zest). Mix well into a homogeneous mass. Add the approached dough, mix (do not be afraid to mix the dough - this is additional nutrition for the yeast). Then gradually adding flour, knead a soft yeast dough.
As soon as the flour absorbs all the liquid components, we mix soft butter in parts of the dough. The dough must be well kneaded, as they say - to clean hands. With manual kneading, the process takes 7-10 minutes. As a result, the dough is soft, tender, easily lags behind the work surface and hands, leaving them clean. Lightly grease the bowl with vegetable oil, round the dough, cover and leave warm for 1.5-2 hours. In the middle of proofing, lightly punch down the dough.
While the dough is proofing, let's prepare the fillings. We wash the raisins and fill them with hot water for 5 minutes, then drain the liquid and dry the raisins. Wash oranges and apples thoroughly. Remove the zest from the orange (rub the top orange layer on a fine grater) - we will need it later for the curd filling. We clean the orange from the white layer and disassemble it into slices, then cut into pieces. Peel apples, remove seeds and cut into cubes.
Put the butter in a preheated pan, spread the apple-orange cubes and cook over high heat for 2-3 minutes. Then add sugar, reduce the heat to medium and heat the fruit, stirring, until all the moisture has evaporated (5-7 minutes). We shift the finished apple filling into a bowl so that it is sure to cool. Stuffing number 1 is ready!
In a bowl, combine cottage cheese, sugar, orange zest and egg white. Put the yolk in a separate container, pour 1 tbsp into it. milk and stir (this is the seasoning for the top of the pie). Pour clean and dried raisins into the curd mass and mix. Filling number 2 is ready!
After about 1.5 hours, my dough has risen very well, it has become unusually airy and fluffy. We crush it and divide it into two parts. We divide one part into 6 pieces, and the other part into 7. We round each piece of dough, cover it with a film so that it does not wind.
Next, roll out 6 balls of dough into cakes with a diameter of 12-13 cm. In the middle of each of these cakes, lay out 1-2 tbsp. apple filling. We connect the edges of the cake with the filling, folding it in half according to the type of molding dumplings or pasties. Press the edges carefully with a fork.
In the same way, we form 6 cakes with curd filling. Prepare a cake pan (24-26 cm in diameter): cover the bottom with parchment, and grease the sides well with vegetable oil. We place "dumplings" with fillings in a circle, going on top of each other.
You can lay the "poppy petals" as you like: for example, the outer ones - with an apple, the inner ones - with cottage cheese, or alternate them. We roll out the last 13th ball of dough a little, put any remaining filling inside (I have an apple one). We pinch this cake like khinkali, giving it the shape of a ball. This ball is placed in the center of the pie. Cover the yeast pie with cottage cheese and apples with a film and leave to proof for 10-15 minutes.
Then we grease the cake with a lezon, and sprinkle the middle and edges of the "petals" with poppy seeds. We leave the cake for 5-7 minutes on the table so that the grease dries, and at this time we turn on the oven at 180-190 °. Bake the cake for 35-45 minutes.
We give a very beautiful and tasty yeast pie, cooked with cottage cheese and apple filling, to cool completely and can be served. I did not take a picture of the incision - they ate my cake while still warm, tearing off the "poppy petals" with their hands.
Friends, I want to offer you other beautiful and festive yeast pies that you can find on my page:
Choose and cook for health, please your family and friends! Happy tea!