Happy birthday!) Let life be happy with good days, Fulfilled desires and dreams!🥳 #kukpad4 There are many recipes for pea soup. I suggest trying it with meatballs, it diversifies the everyday dining table. The dish turns out tasty, satisfying, but light.
Ingredients: Split peas, Potato, Onion, Carrot, Water, Bay leaf, Grows. oil, Salt, seasonings for soup, spices, Meatballs:, any minced meat, onions, Salt, pepper
Cooking method:
Rinse the peas well, put in a saucepan, pour half the norm of water, add a pinch of soda. Leave for a couple of hours to swell.
Then put the pan with peas on the fire, bring to a boil, remove the foam. Boil the peas for about 30-40 minutes over low heat (it will boil well thanks to soda).
Peel potatoes, onions, carrots. Cut potatoes into small pieces. When the peas begin to boil, add potatoes to the pan and pour in the remaining water, bring to a boil, salt to taste. Cook for 15-20 minutes over low heat with the lid ajar.
Cut the onion into thin half rings or quarters, grate the carrots on a coarse grater, place in a pan with vegetable oil, fry, stirring, until soft.
To prepare meatballs, add finely chopped onion, salt, black pepper to minced meat. ground, mix. Form small meatballs.
When the potatoes are almost ready, add the fried. vegetables, meatballs, spices, seasonings to taste, bay leaf.
Cook the pea soup over low heat until the meatballs float (min 10). Then turn off the gas and let the soup brew under a closed lid (10-15 minutes).
Delicious, rich, hearty pea soup sprinkled with freshly ground pepper and chopped herbs to taste.