I love the whole vipіchka de podednuyutsya greens and sir, be it some kind of feta, brinza, savory sir, parmesan... Perelik can be worked endlessly. I recently bought a filo filo and did not know what to do with it. I found a pie in my culinary notebooks (and I'm 27), cooked it and enjoyed it yesterday. And a glass of garnet wine, same ones. Spanakopita is a gostry walnut pie, which, as a rule, is prepared with spinach and feta cheese. #menu
Ingredients: tito filo, spinach, fresh raja, not frozen, green cibuli, feta siru, olive oil, eggs, Sil, pepper
Cooking method:
In a frying pan, we play a spoonful of olive oil and saute spinach on it. We add green cibula, trochs of salt and pepper.. Beat eggs with silli and pepper, add spinach and greens, mix thoroughly.
Pour the cheese and mix it into the filling. Preheat the oven to 170°C. Cover the round shape for the vipіchka with olive oil. You can take the form, be yaku.
Divide the dough into two parts. One part of the viklasty is in the form, covering the skin leaf with olive oil. Spread the filling, cover it with half of the leaves of the dough, as if it was left out, smearing the skin sheet with olive oil. The top is also covered with olive oil.
Vipkati 40-50 khvilin.