Try to add a creamy sauce and fresh basil, parsley and get a new flavored sauce that goes well with chicken.
Recipe Chicken breast in a mild sauce of cream and herbs
Ingredients:
Chicken - 400 gr.
cream - 150 ml.
chives - 3 stalks
parsley - 1/2 bunch
basil - 1/2 bunch
Garlic - 2 cloves
mustard - 1 tablespoon
vegetable oil - 3 tbsp
pepper - to taste
salt - to taste
Videoretsept chicken breast in a creamy sauce
Preparation:
Chicken breast fillet washed, cut, sprinkle freshly ground pepper and salt.
Put the prepared fillets in oil and quickly fry over high heat.
Finished pieces lay in a bowl.
The oil fry breasts after 1-2 minutes chopped green onions and minced garlic.
The blender bowl pour cream, add mustard, pepper and salt.
You are welcomeSUBSCRIBEon my channel :)
Put the basil leaves and parsley.
Whisk well flavored cream sauce.
The roasted green onion and garlic spread fried breast.
Fill the cream herb sauce, pour 100 ml. water and cook delicious breast for 3-4 minutes, the flavors are mixed.
Trying to salt.
Serve the breast in an aromatic sauce with boiled rice or vegetable puree. Bon Appetit!!!
Like this?
Please share it on social networks orSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))