This is, indeed, one of the most favorite cookies since childhood "Kurabiye Baku". So, I saw it, with my virtual girlfriend, and I really wanted to bake it. True, in our apartments it is cold in winter, and it is difficult to get oil at "room temperature". Piping the dough out of a pastry bag was not easy, but I did it ..
Ingredients: flour, starch, starch, room temperature butter, powdered sugar, protein, salt, vanilla paste, thick jam
Cooking method:
In a mixer, beat soft butter with powdered sugar until creamy.
Add protein and beat again.
Add flour, starch, salt and vanilla paste. Mix well.
Transfer the dough to a piping bag fitted with an open star tip and pipe small cookies onto a parchment-lined baking sheet. Approximately 2.5-3 cm in diameter.
Make a well in the middle of each and fill with jam, too, using a small pastry bag.
Bake in preheated oven at 180°t for about 20 minutes until nicely golden. Or focus on your oven.