Frankly, I had somehow did not attach much importance garlic arrows, and thought that the food they are not suitable, even though 15 years had lived in the village and garlic have always been in the garden :))
I learned this recipe recently cooked at the trial, and my husband loved it! At the end of the recipe I will write, how to store spices and how to use it, so be sure to read up to the end.
What is needed:
- garlic arrows
- Salt
- Vegetable oil
That's all the ingredients, actually :))
Garlic arrows should be about 200-250 g. Take with buds, "caps" (do not know what to call it). The main thing is that these buds are soft. If not soft, with a hard shell, then they are cut.
Arrows cut into 2-3 pieces and mince. Add to it 1 teaspoon of salt and 5-6 tablespoons of vegetable oil. The resulting weight we extinguish fire on average 5-7 minutes, then immediately decompose on clean sterilized jars and rolls.
Banks recommend that you use the smallest, because the seasoning is obtained is very sharp, it is not fast izraskhoduesh :))
How to store and use:
Spice store in the cellar or pantry, if the bank is clogged. As soon as it will open, then store in the refrigerator.
As I said, this spice gives a very burning, so do not overdo it during cooking. I use this garlic seasoning for marinades, roasting meat, chicken, fish, for various snacks. You can add to the soup, just with boiled potatoes to eat. Very tasty! Bon appetit, my friends!
If you liked the recipe with garlic seasoning - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!