Lentil soup is a fairly popular first dish in Turkish cuisine. There are many recipes for its preparation, depending on the type of this legume used. Brown lentils are excellent for soups, they do not boil, almost completely preserving the grains as a whole. This one has a rich nutty flavor, which makes the dish spicy and original. Based on this type of legumes, a very tasty tomato soup with the addition of Turkish spices - pepper salchi and the red spice sumac (a mixture of grated sour berries) will be released.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes that stimulate your appetite.
Visit our website:https://Vilkin.Pro
Ingredients:
Brown lentils - 200 gr.
Onions - 1 pc.
Potatoes - 2 pcs.
Carrots - 1 pc.
Chicken thigh - 300 gr.
Pepper salcha - 2 tsp
Tomato paste - 2 tablespoons
Refined oil - 2 tablespoons
Sumy - 1 tsp
Hot red pepper - 0.5 tsp
Greens - 10 gr.
Water - 2 liters.
Salt to taste
How to cook:
To make Turkish lentil soup at home, prepare food.
Place a pot with the required amount of water on the stove, load the chicken thigh inside. Bring to a boil, reduce heat, lightly season the broth with salt. Foam will appear, which must be removed with a slotted spoon.
Sort out the lentils, filtering out possible debris. Then rinse well with running water, then load into the broth. The brown lentils are cooked for about 40 minutes.
Cook the chicken with the legumes until tender. When the meat becomes tender (after about 15-20 minutes), remove it from the broth, cool, detach the pulp from the bone, put it back into the pan.
Cook the other ingredients of the soup in parallel. Peel potato tubers, rinse, chop into small cubes. Throw the slices into the broth 20 minutes after loading the lentils.
Peel the rest of the root vegetables. Chop the carrots coarsely, using a grater, and cut the onion head into squares. Place a frying pan with a sufficient portion of oil on the hotplate, and after heating, dip the vegetables inside.
Saute the carrot-onion mixture for the next 5 minutes until tender. To keep the vegetables from burning, set a small fire. In the process, stir the mixture with a spatula. After a while, add tomato paste and pepper salch to the sauté.
Pour some liquid (preferably broth) into the pan to dissolve the paste. Keep the resulting composition on moderate heat for about 3-5 minutes. Pour spices there - sumac and red pepper.
When the potatoes and lentils are soft, pour the contents of the pan into a saucepan, boil for a couple more minutes until boiling. Tighten the dish to the desired taste by adding salt.
Let the Turkish lentil soup with chicken brew under the lid for 10 minutes, then distribute it on plates, add herbs.
Bon Appetit!
Like and subscribe to our channel, as well as social networks: In contact with, Instagram, Facebook, Classmates! It's not difficult for you - we are pleased:)
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!