Apples baked with granola

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Girls, how do you like to have breakfast? Granola is a very healthy and hearty breakfast. In order for the granola to turn out not only tasty, but also beautiful, I advise you to use Jerusalem artichoke syrup, agave. Due to them, the flakes in the baking process are painted in a beautiful chocolate color. I used long boiled whole grain oatmeal. #breakfast

Apples baked with granola

Ingredients: oatmeal, various nuts, raisins, pumpkin seeds, coconut oil, agave or Jerusalem artichoke syrup, medium apples

Cooking method:

First we make granola. Of course, you can take ready-made, but homemade is tastier. Or prepare ahead of time. Pour oatmeal, nuts, raisins, pumpkin seeds into a container, add coconut oil and syrup, mix well with your hands.

Pour onto paper and set to bake for 40 minutes at 150 ° C, stirring every 10 minutes.

We cut off the cap of the apples, cut out the middle, put a little butter in each apple and bake in the oven for 20 minutes at 180 ° C.

When the apples are ready, fill them with granola and pour over syrup or honey. And bake for another 20 minutes. Bon appetit 🌹

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