Beet salad with cheese

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If you care about health, then beetroot is exactly the product that will help you with this. Boron, manganese, iron in the composition of beets activate the work of hematopoiesis and regulate metabolism. Betaine, contained in the root crop, takes part in the formation of choline, which improves liver function. It is also extremely useful for constipation and problems with the intestinal flora. So catch #tasty and #healthy #salad #salad #ppsalat #salatpp #beets #saladizbeets #salads #recipes #salad recipe #recipe #slimness #cookpad prepares #menu1000 #prescription #healthy lifestyle #pp #salad recipes #mom #activist #insta #photographer #simple dishes #quickly #proper nutrition #quicktasty #tastyquickly #simpledish #tastydishes #simple #cook's day #holiday salad #snacks #heavybreakfast #snack #lunch #dinner #designer

Beet salad with cheese

Ingredients: beets (approximately 2), hard cheese, garlic or 1 teaspoon, Salt, mayonnaise (preferably homemade)

Cooking method:

I cook the beets in an aikuk stewpan, so I immediately wash the beets, clean them and three on a grater for Korean carrots. I put aikuk in a saucepan, add 40 gr. water and wait for the water lock to work, and cook for 10 minutes. With this method of cooking, more vitamins and nutrients are preserved in vegetables and it is fast and healthy. If there is no aikuk stewpan, you will have to cook the beets for 40-50 minutes as usual, and then grate them.

Three cheese on a beetroot grater and combine with the finished beetroot, add chopped garlic on the garlic (at I’ve been harvesting garlic mixture since summer) and season with mayonnaise (preferably homemade, more useful) if necessary salt. Bon appetit 😋

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