Ingredients: For cream #1:, Sour cream 20%, Powdered sugar, Cream thickener (per serving 150 gr), For cream #2:, Butter, Condensed milk, Powdered sugar, Liquid flavoring "tiramisu", Thick coconut cream, Any pancake dough, according to your favorite recipe + beet juice, Liquid red food coloring, Melted butter for greasing pancakes, Any berry jam, I have strawberries
Cooking method:
Prepare the dough for pancakes, add beetroot juice and red dye to it. Mix everything well. Bake pancakes, brushing with butter.
Prepare cream: sour cream + powdered sugar + thickener. Beat with a mixer on medium power until thick. Approx min 2-4 Softened butter + condensed milk + powder + coconut cream + fragrance. Beat everything at high speed. Approximately 5-7 minutes.
Collecting cake. We coat the pancakes with fillings, for example: 4-7 pieces of sour cream jam on each 7-8 length over the cream, then grease with oil. And we alternate. And so it's all pancakes. Grease the top and sides of the cake with cream and smooth it out a little. Decorate the top as desired. I have strawberry jam and pine nuts. We leave it to soak in the refrigerator. We had enough for 30 minutes)) it turned out very tasty. It tastes even better the next day.