This recipe is from my childhood. Cheese bagels prepared very quickly and easily, and obtained insanely delicious.
A great advantage in the preparation of bagels is that each time they can be cook with different tastesSo they do not get bored, and you can eat them almost every day!
Today I'll show you how to cook bagels with coconut, I really like this combination, but also they can be prepared with boiled condensed milk with jam, apple or simply with nothing, only sprinkled sugar.
The dough is very elastic, working with him is a pleasure.
It turns out they are very soft and fragrant, and eaten immediately!
Details and nuances of the preparation, see the video clip.
From a given amount of ingredients is obtained 32 bagel.
Ingredients
Dough
400 grams - cottage cheese
200 grams - butter
330 grams - Wheat flour
Sol - pinch
4 grams - baking powder for the dough
Sprinkling
40 grams - coconut
100g - sugar
10 grams / Or to taste / - vanilla sugar
Razomnom cottage cheese with a fork, to avoid big lumps, and it became homogeneous.
The oil should be soft, at room temperature. Add the butter to the cheese and all razomnom fork to mass became homogeneous.
Add in the sifted flour and baking powder a pinch of salt for the dough, mix everything.
We leave a little flour for dusting and rolling out the dough on the table.
Add the curd mass flour mixture and knead the dough.
The dough turns out very flexible, soft and does not stick to hands.
Wrap the dough in plastic wrap and leave it to rest in a form on a table for 20-30 minutes.
After that it will become more flexible and to work with him a pleasure to wake.
After 20 minutes, the dough expand and divide in half.
One half we roll out, and the second zavernom back into the film and uberom aside.
Roll out dough to a large half circle thickness of about 2-3 mm.
Mix together all the ingredients for the topping and divide in half.
Sprinkle with half the topping rolled dough. Mixture was completely flatten the entire surface. And a little mixture is rolled with a rolling pin.
Cut the circle into 16 pieces. Curl each piece from the bottom to the center, forming a bagel.
Ready bagels upper side dipped in sugar and spread on a baking tail down mishandled baking paper.
Bake in a preheated 200 degree oven on the middle shelf for 15-20 minutes, watching on your oven. I baked bagels exactly 18 minutes, they have become a beautiful golden color.
Ready bagels We reach from the oven and give it to cool to room temperature. they cool down does not have to cover them so far.
Also we proceed with the second half of the test.
Here they are obtained - beautiful, soft, juicy! Very tasty they eat a bit of sugar with milk, tea, coffee. Prepare!
I wish you bon appetite and good mood!
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