I would never have thought that ordinary potatoes could be so tasty. And it's all about the cheese batter. Be sure to cook such potatoes, I'm sure you will like it too. As a hot dish or as a side dish - a great option even for a festive table.
Cooking:
We cut the potatoes into circles or slices 5-8 mm thick, no more.
Beat the eggs until smooth, add salt and black pepper to taste, put semolina and cheese.
A few words about cheese: we rub it on the smallest grater. You can take ordinary cheese, or you can take smoked cheese, you can even take processed cheese.
Potato brittle dip in cheese batter and put in a pan. Fry over low heat on both sides until golden brown.
Ready potatoes in cheese batter can be sprinkled with chopped garlic or herbs. You can also serve such potatoes with sauce: sour cream, garlic and any other that you like.
It turns out very tasty! Bon appetit, my dears!
P.S. In such a batter, you can also fry zucchini. It will be very tasty too.!
Ingredients:
potatoes 500g
cheese 30g
eggs 1 pc
semolina 1 tbsp
salt
spices
vegetable oil
herbs, garlic to taste
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