Chicken breast with sun-dried tomatoes and polenta

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#ChickenBreasts #Cookpad4 #DeliciousFood Chicken breasts cooked this way remain juicy and tender. Try cooking...

Chicken breast with sun-dried tomatoes and polenta

Ingredients: chicken breasts, mayonnaise, sun-dried tomatoes, cheese, salt, Italian herbs

Cooking method:

Cut chicken breasts in half without cutting all the way through, then carefully unfold. Top with cling film and beat well into a thin layer. Salt the breasts a little, overlap each other, grease with 2 tablespoons of mayonnaise, spread over sun-dried tomatoes on the surface, cheese sliced ​​\u200b\u200bin plates on them, sprinkle with Italian herbs and gently fold into an envelope.

Transfer the envelope from the breasts to the foil, wrap the edges of the foil, packing the breasts, then transfer to a baking dish and send to the oven at a temperature of 200 degrees for 20 minutes.

Then take it out, open the foil, pour the breasts with the resulting juice and send back for another 10 minutes. Depending on your oven - you can hold it for another 5 minutes to form a crust, I sent it to the grill for 5 minutes.

Remove the cooked breasts, leave for five minutes to cool, then cut into portions and serve with a side dish. I served it with polenta - a very tasty combination. You can decorate the dish when serving to your taste. Bon Appetit!

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