Delicious, healthy breakfast. Cheese can be any soft - goat, sheep or cow. It can be feta and Adyghe. If the cheese is lightly salted, you can add soy sauce to the dressing. Nuts can also be different. You can replace them with seeds. Also choose lettuce leaves to your taste. #breakfast
Ingredients: Boiled beets, Beijing cabbage, Sheep cheese, Cashew nuts and walnuts, Vegetable oil, Mustard, Lemon juice, Vietnamese mango sauce, Ground black pepper, Thyme leaves, Balsamic sauce, Parsley
Cooking method:
Cut beets into thin slices. Cut the cabbage across the head with wide noodles.
Squeeze juice from half a lemon. Beat it vigorously with a fork with oil and mustard until emulsified. Add mango spicy-sweet sauce (can be replaced with sweet chili), thyme, ground black pepper. Mix. Pour cabbage with beets with this dressing. Mix.
Arrange dressed cabbage and beets on a wide platter. Sprinkle with crushed nuts, cheese crumbs, chopped parsley. Drizzle with balsamic sauce. Breakfast is ready. BON APPETIT.