Very simple! This is the most successful recipe that I tried! Similarly, you will not regret!
Ingredients:
500 gr. beef liver
egg
3 garlic cloves
1 h. l. Sahara
1 h. l. salt
0.5 hours. l. baking soda
onion
corn and wheat flour for breading
vegetable oil
Preparation:
1. Liver wash, dry with paper towel.
Remove the film and cut the extra part of the medium-sized pieces.
2. Marinade beat egg with salt, sugar, baking soda and crushed garlic.
3. Put liver in the marinade and put into the refrigerator for 5-8 hours, and preferably overnight.
4. Onion peel and cut into half rings.
5. Fry onion vegetable oil until golden brown. Put the onion on a plate.
6. Breaded pieces of pickled liver in flour.
7. Fry liver vegetable oil is not more than 3 minutes on each side.
8. Then put on the liver fried onions, close the bowl with a lid and immediately remove from heat.
9. The liver is ready! It can be supplied with a garnish or as a snack.
It gives a very gentle, soft, fragrant, and at the same time with a crispy crust.
Try it yourself!
Bon Appetit!
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