The recipe was thrown by relatives, steam without deboning in breadcrumbs is delicious, baked in breadcrumbs is also delicious. Minced meat can be used absolutely any, made from elk meat + pork and chicken breast, or elk and pork meat, meat moose can be replaced with beef because the moose is a wild cow, you can simply make it from chicken meat (I used breast). Cabbage and rice are not particularly felt, cutlets are tasty and juicy. I'm posting the original recipe. I did it by 2x the size. Cutlet blanks can be removed in the freezer. At the expense of sprinkling in oatmeal, at first there were no crackers, I try not to eat fried food, so there are simply no breadcrumbs. Roll cutlets in oatmeal, and then bake, it is also very tasty.
Ingredients: boiled rice, head of cabbage, onion, raw chicken egg, minced meat, Spices, salt to taste, Sprinkling, Breadcrumbs or oatmeal
Cooking method:
Prepare minced meat or take it ready, chop cabbage and onion, mix minced meat, cabbage, onion, boiled rice, eggs, spices and salt in one container. Stick cutlets, you can freeze part of the finished mixture.
If you do steam, then you can not roll in the sprinkling, I rolled part in oatmeal (you can fry or bake), some left without sprinkling and some in breadcrumbs (crushed homemade rye crackers with curry).
If you bake in the oven, then first 13 minutes at 200 ° top + convection, then 17 minutes 200 ° top + bottom + convection. If you do steam, then 25 minutes on medium heat in a double boiler. (pictured in a double boiler with soy sauce).