Ingredients: Milk, Dry yeast, Sugar, Sunflower oil, Egg, Flour
Cooking method:
Preparation: add yeast, 1/2 sugar and flour to warm milk until a mass is obtained like thick sour cream, and leave in a warm place for 20 minutes. Now add the egg, butter, sugar to the dough that has come up, mix, add the flour and knead the soft, plastic dough.
We put the dough in a warm place for 1 hour, now we divide the dough into 20 parts (85-87 g each), Roll it into a circle with a diameter of 7-10 cm, grease with melted butter and sprinkle with sugar, fold into a roll, fold the roll in half, cut without cutting to end
Now we put the finished buns on a baking sheet greased with vegetable oil and leave in a warm place for proofing for 30 minutes, in the meantime, preheat the oven to 200 degrees and put the buns that have come up there for 30 minutes until golden brown.
And so with all the goodies, and you're done (they increase in volume by 3 times), if you have any questions, write to direct, I'll be happy to answer ♥️♥️♥️