What could be better and tastier than homemade preparations?! I think nothing. 😉 Today I want to share with you a recipe for dried meat. The process is not fast, but it is worth it😋😍. And it can compete well with purchased snacks or beer snacks.
Ingredients: lean pork and chicken breast, table salt, nitrite salt, sugar, PekelStart starter culture, sprinkling - mustard, garlic, black pepper, herbs, chili (1 g)
Cooking method:
We wash the meat under running water, dry it with paper towels.
Cut into pieces with a width of no more than 2 cm long strips. Mix the seasoning mixture with table salt and nitrite salt.
We rub pieces of meat with a pickling mixture, put in a container for 3 days in the refrigerator.
After the time has passed, we take out the meat, string each piece on twine or paper clips and leave to dry at room temperature for 2-3 days.
Drying time depends on the desired degree of dryness of the finished meat. For me, the optimal time is three days. Can be stored in vacuum packaging for up to 3 months. Pork is more textured due to the layers.
The chicken breast is uniform and not very dry.