The result of the fall of fantasy and the openness of the free hour đ€« In the free hour, donât make everything so simple, if you are a mother of two little and already active lads, like 24/7 require motherâs respect. Ale krŃm respect y chogos savoryđ #menu
Ingredients: For the base: egg, zucru, borosna, cocoa, vanilla zucru, salt, For the filling:, mascarpone syrup, tops 30%, tsukrovy powder, gelatin, water, For tangerine Kurdu: gelatin, water
Cooking method:
VIPIKAĐMO BASIS: We add tsukor, vanilla and strength to the room temperature, beat everything until the white light masa is settled.
We ask you to egg mass and cocoa, you can beat it with a spatula until it is uniform.
The form is covered with paper for the brew, weaving and vibrating the dough, weeping for 20 mins at the roasting up to 180 ° oven. Readiness is checked with a wooden stick.
As everything is crushed correctly, then the biscuit cake ârustlesâ under the onslaught of fingers, no snow under your feet on a frosty dayđ„°
GOTUĂMO SIRNU MASU: We beat the tops of the zukrovy powder until thickened;
Dodaemo mascarpone, again beat a sprat of seconds until it is sweet;
Gelatin is filled with water, and it is filled for 5 hours until it swells;
RosŃgŃvaŃmo gelatin until it becomes rare (nŃ in any case it is not allowed to boil it);
Hot gelatin is povŃlno wilivaemo to syrnoŃ masi, with which itâs crispy vŃshuŃmo mustache with a spatula, abbreviated yogo rose;
TANGERINE KURD-JELLY Take a saucepan with a thick bottom, weddle tangerine juice, add zukor, cook on medium heat until zucru is light;
We beat the eggs, that thin flower wriggles to the juice, stirring. Cook on a small fire until thickened;
If the mass becomes thick, we add tops of oil, we add it to the fire;
Gelatin is filled with water, left for 5 minutes to swell, then we put it up to a rare stature;
To a warm Kurdu, we add rosemary gelatin, varying to uniformity;
We put our Kurdish jelly on the sirn masu, it is left in the refrigerator until it is caught; (for a sprat of a year, or for nothing).