Can be fried or steamed
Ingredients: homemade minced meat, egg, onion, Spices, milk, any breadcrumbs
Cooking method:
Prepare the ingredients.
Finely chop the onion. Fry in a hot pan, add a little sugar at the end and caramelize the onion until tender.
Add the egg, salt, pepper, sweet paprika, milk and breadcrumbs to the minced meat. We mix everything well and beat off the minced meat a little to release excess air. Cover with cling film and put in the refrigerator so that the crackers absorb moisture and the minced meat becomes elastic.
For steaming, we form cutlets with hands moistened with water. For frying with wet hands, we form cutlets and roll in breading.
Steamed in a slow cooker, grease the form with oil, load the cutlets and steam for 10 minutes. For frying, so that the oil does not splatter in all directions, we lay baking paper (siliconized) on a dry pan, add oil and a couple of garlic cloves). Fry the cutlets for literally 3 minutes on each side. On medium fire. Not covered with a lid
Serve with any side dish and vegetables. Bon appetit ❤️