New Year is rushing to us! Everything will happen soon!!! A-aaa, how I want to sing this song, but the situation in the world of help and in general in the wallet is something really boring...
But the New Year will come anyway, and its coming must be made special in order to forget all that "passion" and disgusting that is happening now and to lay on it a "new beginning of everything."
All this is lyrics, I'll tell you what to eat!
Let's go!
Mushroom julienne with chicken in pancake bags
Ingredients:
thin pancakes (the recipe is attached below the blue link)
2 chicken fillets
2 onions
hard cheese
150 gr. sour cream
250 gr. champignons
2 tbsp. l. flour
2 tbsp. l. butter
0.5 cups milk
salt
pepper
greens - dill, parsley
How to cook:
1. Boil chicken and mushrooms in separate dishes. The champignons can not be boiled, but immediately fried with onions in butter.
You can take pickled mushrooms!
2. Chop the chicken fillet and mix with the fried onions and mushrooms. Season with salt and pepper.
3. Pour flour into the fry, fry and pour in boiling broth or milk. Then add sour cream and stew a little more (just a couple of minutes). Sprinkle with herbs and remove from heat. The sauce should be thick!
4. Bake thin pancakes according to your favorite recipe. You can just like oursHERE.
5. Next, we make pancake bags: put 1-2 tbsp. julienne, sprinkle with grated cheese and lift the edges of the pancake up, forming a bag. Tie the pouch with a thin strip of green onions (or with threads of cheese chechil, or sprigs of parsley and dill).
Place the finished bags on a baking sheet and grease them with butter on top. Bake in heated at 180 degrees before serving for 10-15 minutes.
Mushrooms in a potato basket
Ingredients:
large potatoes
pickled mushrooms (small)
fresh cucumber
green onions
dill
salt
vegetable oil
How to cook:
1. Wash and boil large, even-shaped potatoes in their skins. Cool, peel and spoon out some of the potatoes to make a depression for the filling. This is how we get potato baskets.
2. For the filling: cut fresh or pickled cucumbers into strips, as well as onions and herbs. Mix small pickled mushrooms, herbs, onions, cucumber. Pour in vegetable oil and add salt (if necessary).
Fill the potato baskets with the filling and you can immediately on the table.
Baskets "Herring under a fur coat"
Ingredients:
2 beets
1 egg
potatoes
lightly salted herring
1 hour l. gelatin
mayonnaise
salt
onion
dill
How to cook:
1. Boil potatoes, beets and eggs. Cool and clean. Cut the herring into boneless and skinless fillets.
2. Pour gelatin with 50 ml of water, leave to swell for the time indicated on the package.
3. Grate beets on a coarse grater, season with mayonnaise and salt.
4. Melt the swollen gelatin in the microwave for 15 seconds, cool, add to the beets, mix.
5. Take a muffin dish (for example, a silicone one for 6 muffins), fill each mold with beets, spreading it with your hands on the walls of the mold with a thickness of about 1 cm. The beetroot basket should come out.
6. Grate the egg and potatoes, and chop the herring into small cubes.
Mix potatoes with egg and herring (leave some herring for decoration) with mayonnaise, arrange on the beets.
7. Put the molds in the refrigerator for 2-3 hours. Before serving, carefully remove from the mold, garnish with herring, onions and dill.
Cutlets in crispy batter
Ingredients:
500 gr. mixed minced meat
onion
white bread soaked in milk
salt pepper
vegetable oil
For filling:
100 g cheese
2 boiled eggs
100 g butter
For batter:
2 eggs
100 g mayonnaise
soda (on the tip of a knife)
flour: 0.5 cups or slightly more (the dough should be like a pancake)
How to cook:
1. Chop the onions, soak the bread in warm milk. Add all this to the minced meat along with the milk. Season with salt, pepper and mix well.
2. Grate boiled eggs and cheese.
3. For batter, beat eggs with mayonnaise, add soda, flour and mix well until smooth. The dough is like pancakes!
4. Proceed to cutlets: make a flat cake from the minced meat with wet hands and put the egg and cheese filling on it, put a small piece of butter on top.
Form a round or oblong cutlet.
5. Dip cutlets in batter and place in boiling oil in a frying pan. Fry on both sides until golden brown.
Stuffed mushrooms with minced meat on a cheese cap
Ingredients:
500 gr. minced meat
3 pinches of salt
2 pinches ground black pepper
some chopped parsley
seasonings to taste (herbs, paprika, etc.)
1 kg of large identical mushrooms with neat caps
100 g grated cheese
20 ml vegetable oil
How to cook:
1. Mix the minced meat with salt, pepper, parsley and seasoning. With wet hands, form meatballs of the same size from minced meat.
2. Rinse the mushrooms and cut off the legs. Place the caps on a greased baking sheet. Put meatballs in mushroom caps.
3. Drizzle a little oil over the stuffed mushrooms and sprinkle with grated cheese. Bake the mushrooms with cheese in the oven for 30 minutes at 180 degrees.
This is what we have got today. If you liked it, then take it to your bookmarks!
Good luck to you! AND... holiday greetings!
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Thanks for reading to the end!