Girls, I propose to cook such a lazy pilaf, quickly and simply. And how delicious it is 🤤🤤🤤
Ingredients: Chicken Thighs, Rice, Garlic, Onion, Carrot, Pepper Mix, Chicken Seasoning, Salt
Cooking method:
Wash the thighs, peel the skin (optional), stuff with garlic.
Salt, pepper, add seasonings, mix well.
Fry onions and carrots in vegetable oil until golden brown.
At the bottom of the form lay out the onion with carrots.
Next, spread the well-washed rice in an even layer.
You can add a few cloves of garlic on top if you like.
Next, put the thighs on the rice.
We take 4 glasses of water (rice 2 tablespoons - water 4 tablespoons), salt, add seasonings to taste.
Pour into the mold to the top (I used 3 cups), do not pour out the rest, you may have to add, depending on the rice. Cover with foil and put in a preheated oven at 200 ° for 1 hour.
After 15-20 minutes, carefully open and see if the water has boiled away, add the remaining water.
Remove foil 5 minutes before done to brown.