Quiche with champignons and Chinese cabbage

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Quiche with champignons and Chinese cabbage

Ingredients: Dough:, wheat flour + rye flour, salt, baking powder, vegetable oil, boiling water, Stuffing:, champignons, large onions, Chinese cabbage, Filling:, cream 10%, any, salt, dry spices, hard cheese, vegetable oil for frying

Cooking method:

Sift flour, add salt and baking powder. Pour hot water into a glass with vegetable oil, pour into the flour mixture, knead the dough.

Divide the batter into a baking dish and refrigerate.

Cut the onion into half rings, fry until slightly golden. Take it aside for now.

Separately, fry mushrooms with cabbage, add salt, spices (I have Provence herbs and smoked paprika), combine with onions, hold in a pan, stirring for another minute and set aside.

Separately fry 4 pieces with slices of mushrooms for decoration.

Make a fill. Combine cream with eggs, mix, lightly salt

Remove the dough form from the refrigerator. Grate 20 g into the filling. cheese, mix and put in a form with dough.

Pour the filling, grate 30 g of cheese on top, decorate with mushroom slices.

Bake at 180 degrees for 50-60 minutes.

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