I suggest you cook this incredibly tasty dish for lunch or dinner. It's easy to prepare and pretty quick. A classic combination of chicken, mushrooms, cream and cheese. Mushrooms can be replaced with other mushrooms, such as oyster mushrooms. I advise you to salt the sauce at the very end of cooking, since the sauce contains processed cheese, and it is salty. Sugar or honey is needed to balance the taste. #pasta #pasta #no hassle
Ingredients: For cooking pasta:, pasta (I have Makfa Express), water, salt, olive oil, For sauce:, chicken breast fillet, champignons, large onion, processed cheese, cream (I have thick for sauce), water, boiling water, salt or to taste, sugar or honey, dried garlic, dried Italian herbs
Cooking method:
First, let's cook the pasta.
Pour water into a saucepan, salt and put on the stove. Bring water to a boil and add pasta. Mix and cook according to package instructions. When the pasta is cooked, drain the water from them and season with olive oil.
For the sauce, cut the chicken breast fillet into pieces and send it to a heated frying pan with oil. Next, wash from dirt and cut not finely champignons, send to the chicken breast.
First, the chicken and mushrooms will be stewed, and when the liquid evaporates and everything starts to fry, we send diced onion to them. Fry everything together until golden brown.
Next, cut into cubes or grate the processed cheese and send it to the pan to the chicken with mushrooms and onions. Add cream, boiling water and spices. Simmer while stirring until the sauce is smooth. The melted cheese should melt and dissolve.
Serve the pasta by laying it out on a plate, and on top of the sauce with pieces of chicken and mushrooms. Enjoy! 😋👌👍