I specially kept it in the kitchen under the sofa for a whole year and drove all family members away so that they would not eat it. Everything to make sure that this raspberries can be stored outside the refrigerator. As a result, she stood for 11 months and, as you can see, everything is in order with her.
Hi friends! Last year in my family it was raspberry jam ended within 1 month and I'm not kidding. It is so tasty and aromatic that there are enough jars for 4 people for only one evening. Watch the video clip below, it is better to see and hear once than read three times. Although, this is my opinion ...
👇 Raspberry five-minute - video recipe👇
Harvesting raspberries for the winter
- First you need to sort out the raspberries and remove the spoiled berries.
- Cover the raspberries with sugar and leave the berries for 3-4 hours so that they give juice.
- Then put the raspberries on the stove and turn on a little heat.
- Bring the berries to a boilstirring gently, the sugar should completely dissolve (it is unlikely to keep the berries intact, but there is no such goal).
- When the berries are boiling without increasing the heat cook for 5 minutes, it is desirable to remove the foam.
- Pour the jam into pre-prepared jars and close the lids.
For further sterilization, it is better to cover the jars with something warm, for example, a blanket and leave them for two days until they cool completely.
Raspberry Jam Recipe:
1 kg raspberries
500 g sugar
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I wish you bon appetit! Like, comment, share your recipes for winter jam. Goodbye!