Recipe for Buffalo wings in the cold autumn of 1964 invented by a bar owner in New York State to feed her son and his friends. Everyone really liked the dish cooked in haste, and after 10 years the wings occupied eateries all over the world. I offer a VARIATION of BUFFALO WINGS without excess oil and without any loss of taste, because in the original they need to be deep-fried. #hen
Ingredients: chicken shoulders, dry garlic, flour, paprika, salt, For sauce: natural yogurt, sour cream, blue cheese, paprika, salt, pepper
Cooking method:
Important, it is better to use not whole wings, but their most fleshy part.
So, 2 packs of chilled chicken wings (shoulders), somewhere around 800g. sent in a plastic bag. There also 150 grams of flour, 2 tsp. l dry granulated garlic, 1 tsp l.wigs, 1 hour l. salt. We twist and shake the bag well so that the topping sticks to the chicken. We send for 1 hour in the refrigerator.
Bake in an oven preheated to 240 degrees for about 20-30 minutes until a stable golden tan, turning over half the time. P.s. It is important to lay out the hangers at a distance from each other, then they will be perfectly baked to a crisp.
P.s. It is good to serve such wings with blue cheese sauce and fresh vegetables. For the sauce, mix: 100 g of natural yogurt, 100 g of sour cream, 100 g of blue cheese, 1/2 tsp. l paprika, salt and pepper to taste. It turns out insanely delicious.