These videos are very popular in Britain at Christmas, but they are almost always served during holidays and parties, not just Christmas. In every supermarket, in the frozen food section, you can always find these rolls. The most delicious rolls will be obtained if you can buy ready-made minced meat for sausages from a butcher. If for some reason you don’t have the opportunity to buy ready-made yeast-free puff pastry, you can always make chopped puff pastry yourself by rolling it thinly. I buy puff pastry in the store and it can be different, carefully look at the ingredients, take only the best quality dough, made with butter, not a mixture of vegetable and margarine. In these rolls, as in dumplings, meat and dough should be in harmony with each other. Treat your loved ones with a simple and delicious dish! #olgrigrecept #mince #holidays
Ingredients: Option #1, puff pastry, minced meat (lean pork 50% and beef 50%), parsley, colorful peppers, green onions, small raw potatoes, grated on a fine grater, egg for lubrication, salt, freshly ground pepper, the rest as you wish, dill, as I added, spices that you like, Option No. 2 original, ready-made puff pastry of excellent quality, minced pork for sausages, large onion, parsley, rolling flour, salt, pepper, egg, lightly whip
Cooking method:
Let's prepare all the ingredients: first of all, wash all the vegetables: Put onions and parsley on a towel, shaking off first, we get wet and cut into small pieces Cut the peppers, remove the white parts and cut into small pieces Peel the potatoes and rub on a fine grater salt, pepper.
Mix all ingredients well.
Divided into 16 parts.
She rolled out a layer of puff pastry and divided it into 4 parts.
She took out one part of the meat mixture and rolled it into a sausage in flour.
I wrapped it in puff pastry and divided each into 2 parts, divided a couple of pieces per sample into three. With a sharp knife, cut into pieces about 4-5 cm. If the stuffing comes out a little, then smooth the stuffing with a hand dipped in water. Brush the rolls with egg and make a slit in the top.
I folded the roll on a baking sheet on baking paper SEAM DOWN!! (it is possible and just in the form) and smeared with an egg.
Transfer the rolls to a baking sheet and put in the oven preheated to 200 ° C for 20-25 minutes. Transfer the finished rolls to a wire rack and let cool slightly, then you can serve. Bon Appetit! Try it, you will definitely like it.
For option number 2 First, let's make the filling. Finely chop or grate the onion, rinse and chop the parsley, mix everything with minced meat. Salt and pepper a little. Roll out the dough thinly into a rectangle, I usually roll out about 15 cm wide, but it depends on whether you want small rolls or slightly larger ones. For me, this width is optimal. The length depends on how long you roll out the minced meat sausage. I usually cut the dough in half (lengthwise) to make it easier to work with.
The dough is rolled out, easily rolled up and set aside. Prepare two baking sheets, line them with baking paper. Dust a board with flour and lay out half of the minced meat, sprinkle with a little flour and roll out the sausage of the desired size. Expand one layer of dough and put the filling on the dough, grease the edges of the layer with a beaten egg and carefully wrap the roll, the seam should be at the bottom. With a sharp knife, cut into pieces about 4-5 cm. If the stuffing comes out a little, then smooth the stuffing with a hand dipped in water.
Brush the rolls with egg and make a slit in the top. I do this with scissors, two cuts in the shape of a cross. Transfer the rolls to a baking sheet and put in the oven preheated to 200 ° C for 20-25 minutes. Transfer the finished rolls to a wire rack and let cool slightly, then you can serve. I love warm rolls, and my husband prefers cold rolls with tomato sauce. Bon Appetit! Try it, you will definitely like it.
Minced meat for sausages is usually minced pork with bread crumbs, spices and spices to taste.