#dessert
Ingredients: sponge cake, jelly, jelly water, condensed milk, confectionery sprinkles, marshmallows, raisins, corn flakes
Cooking method:
Prepare the ingredients.
Sort the raisins, remove debris, rinse with warm water, pour hot water for 5 minutes to swell, at the end of the time, transfer into a strainer so that excess liquid is glassed, dried with viscose napkin. Pour jelly powder in a bowl with warm water for 30 minutes, mix thoroughly.
When the gelatin swells, put the container on a medium heat stove, stirring constantly, without bringing to a boil.
Cut the cake according to the diameter of the form, put it in the form, and cut the trimmings into cubes, put them in a circle of the form such as sides.
Sprinkle raisins, chopped marshmallows on a cake in the form, pour more liquid jelly, put a second cake on top, refrigerate for 3 hours.
After the time has elapsed, remove the workpiece from the refrigerator, grease the top of the cake with plenty of condensed milk, set aside for half an hour. Then spread corn flakes on condensed milk, decorate, sprinkle with confectionery sprinkles on top.
Serve immediately for dessert so that the corn flakes do not soften. Bon appetit to you🎂🍀.