Also in the salad there is Bulgarian pepper, lemon and nuts. Instead of salt, you can crumble 50 g of sheep or goat soft salted cheese. The salad is balanced according to KBJU. It can be served as an independent dish for breakfast or dinner. #hen
Ingredients: Pulp of boiled or fried chicken, Beijing cabbage, Bulgarian pepper, Egg, Water, Oil vegetable grease the pan, roasted nuts, chopped greens, sour cream, mustard, ground black pepper, salt, Lemon
Cooking method:
Fry the pancakes first. To do this, mix two raw eggs with two teaspoons of water and a pinch of salt. From this mixture, fry three pancakes in turn over high heat in a greased frying pan.
Fold the pancakes in a pile, roll them into a roll, cut the roll into thin noodles.
This is the original set of products.
Cabbage, meat cut from pieces of fried chicken, bell pepper cut into thin strips. Put the whole cut into a deep bowl, season with sauce.
For sauce in sour cream, squeeze the juice of half a lemon - 2 tbsp, add mustard, pepper, chopped herbs, salt.
When serving, sprinkle the salad with coarsely chopped nuts. Garnish with lemon wedges and herbs. BON APPETIT.