Often we zapіkaєmo on the holy spirits of the pitching with apples - juicy svyatkovskaya grass. This recipe is not for Christmas, but it is also savory and those who love the day of pumpkin meat and apples, you can take it on your note. #menu #rocking_with_apples
Ingredients: Kachka, Sumish pepper, Challenging bay leaf, Oliya for lubrication, Sil, Tsibulya, Apple, Zukor
Cooking method:
Por_zati pitching with portioned pieces. Shmotochki sip with spices (I have sumish peppers and threshing bay leaf) a small amount of olive oil, pour it with sprinkles, add strength (approximately a teaspoon per kilogram of meat) - boil khvilin 30-40.
In the process, add offal okrip, like vikipiv. Time to clean and pore 2-3 medium cibulins with drinks and 1 large apple 🍎 in parts. (For this hour of garnish, you can catch a bite).
Transfer the meat to a saucepan, and in a frying pan on a small amount of olives, brush the cibula (strength, zukor to relish), sprinkle with otstom and add to the meat. Put the apple into the pan and brush it on both sides and put the beast on the cibula.
Cover with a krishkoy and tushkavat shche hv. 10-15 until apple is soft. Relish with double rice, be it porridge, potatoes. I served it with mashed potatoes and sauerkraut.