Hello friends! Here's a simple pumpkin caramel recipe. Pumpkin lovers will appreciate this product and find a worthy use for it.
👇 HOW TO MAKE PUMPKIN CARAMEL - VIDEO RECIPE 👇
Creamy Pumpkin Caramel Recipe
- Melt sugar in a saucepan. Sugar shouldn't burn.
- When the sugar reaches a rich caramel color, add the pumpkin puree to it, stirring constantly. Keep heating to a minimum!
- After everything is well mixed, gradually add the cream.
- The amount of cream will depend on the desired thickness of the fruit or berry puree.
- You can add a pinch of salt.
- When the mass is heated and mixed, turn off the heating.
- After one minute, add the butter and mix intensively into the caramel.
- This way it will not lose its creamy taste and will give the caramel a beautiful shiny look.
- It can be served with pancakes, pancakes, eaten with cottage cheese, or simply spread on a sandwich instead of butter.
Recipe for Caramel Pumpkin Sauce:
50 g sugar
100 g pumpkin puree
~ 70 g cream (20-33%)
20 g butter
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I wish you bon appetit and God bless you!