First of all, it's beautiful!!! Secondly, it is so delicious that these photos might not exist!!! But I pulled myself together and left one dessert to capture. So, MUSS FROM AVOCADO WITH PASSION. An amazing combination: the creaminess of avocado, the brightness of coconut flavor and the sourness of passion fruit. A very refined, delicate and original dessert worthy of the menu of a good restaurant. Sweet tooths are different, but if you like not sugary combinations, then this dessert will definitely appeal to you. #dessert
Ingredients: Avocado, honey, coconut milk or cream, passion fruit
Cooking method:
The recipe itself is extremely simple! We clean 2 avocados, put the pulp in a blender bowl, add 2 tsp of honey, 150-200 ml of coconut milk or cream. We beat. The mass should turn out lush, homogeneous and tender.
Pour into a serving glass or any suitable shape. Gently spread the passion fruit pulp on top. Decorate with an edible flower if desired.
The original recipe says you can eat it fresh right away, but I especially liked it after chilling for an hour in the fridge 🤍