It is better to take herring marinated in spicy brine, but just lightly salted is also suitable. As long as it tastes good on its own. Such an appetizer looks good on the festive table and is good on weekdays. KBJU 90/5/6/4 #games
Ingredients: Fresh beets, Garlic, Vegetable oil, Ground coriander, Celery, Chopped parsley, Cabbage Pekinese, Herring fillet, Pickled cucumbers, Sour cream, Curd cheese, Mustard, Ground black pepper, Allspice ground
Cooking method:
First, let's prepare the beets. It needs to be cut into thin slices. Mix with coriander, oil and finely chopped garlic clove. Bake in the oven at a temperature of 180 ⁰s for 15-20 minutes until soft or in the microwave for 5 minutes at a power of 800 W in some suitable container. Cool down.
While the beets are being prepared, we prepare the herring fillet, cut it into strips. We cut half of the cucumbers into small cubes, the rest into strips, like herring. Finely chop the celery. The second clove of garlic can be crushed with a press or finely chopped. Cabbage cut across the head is not very thin.
Mix sour cream, cottage cheese, mustard, peppers with chopped cabbage, celery, cucumbers, garlic and 1 tbsp parsley.
Spread the resulting thick curd-vegetable mixture in parts alternately with beets, cucumber and herring strips, without stirring. Sprinkle the remaining parsley over the salad. BON APPETIT.