Homemade chicken pilaf

Admin

click fraud protection

#chicken We love pilaf in our family. But when it is not possible to cook in nature, we cook at home, a more simplified version, with chicken meat, but the main thing is that there should be more spices.

Homemade chicken pilaf

Ingredients: rice, chicken meat, carrots (300 grams), onions, garlic, vegetable oil, water, Seasonings for pilaf, Salt, cumin, Vegetable oil

Cooking method:

Peel onions and carrots, chop finely, onions into squares, carrots into cubes. Wash rice and soak in water. Cut the meat into medium pieces.

Pour oil into a cauldron, heat it up and put onion, fry it until golden brown and add carrots, fry for 5 minutes and add meat. Fry over high heat for 5 minutes, add salt and all spices, then pour water. Let the zirvak stew under the lid for 10 minutes over low heat. During this time, strain the rice through a sieve. Add rice and increase the heat so that our pilaf boils faster.

After boiling, reduce the fire, put a head of garlic in the middle, cover with a lid and simmer over low heat for half an hour. Then turn off the fire and let the pilaf stand under the lid for 10-15 minutes. Can be served on the table. Bon Appetit!.

Layer cake with sausages
Layer cake with sausages

Minimum ingredients and great results! Habitual sausages in the dough turn into an elegant, origi...

Soba with vegetables and chicken
Soba with vegetables and chicken

Excellent dinner. I did not buy anything specifically for this dish. All of what was in stock. So...

Grated pie with jam
Grated pie with jam

Ingredients: flour, butter, egg, sugar, vanillin, baking powderCooking method:Add sugar and vanil...

Instagram story viewer