Icing for Easter cake without eggs. Does not crumble or stick.

Admin

Icing for Easter cake
Icing for Easter cake

Of all the recipes, this is the best recipe for cake icing. Having tried it once, You will always make only this frosting! It does not crumble, does not stick, does not lose its shape, does not melt. Perfectly white in color. I prepare the glaze with gelatin. She is very similar to marshmallows or marshmallows.

For cooking you will need:

Powdered sugar - 50 gr. (+ 1 tablespoon water)

Vanilla - optional.

Gelatin - 1 tsp (+ 1 tablespoon water)

Friends, I beg you very much,rate the recipe๐Ÿ‘ if you like it and share it on social media. networks. And don't forget to write a comment! For me, this is the best motivation for creating new articles. ๐Ÿ˜
Subscribe to the channelnot to miss new recipes! ๐Ÿ˜‰

Step-by-step recipe for making icing for Easter cake:

My short video recipe and the result, what kind of glaze is obtained:

1. 1 tsp pour the glaze 1 tbsp. water and mix. Let's wait until the gelatin swells.

2. Pour the powdered sugar into a saucepan (preferably stainless steel), add vanilla, 1 tbsp. water and mix. We put on fire and bring to a boil, stirring constantly. As soon as the sugar syrup has boiled, immediately remove from heat.

Cooking the icing
Cooking the icing

3. Add gelatin to the syrup and stir with a spoon until the gelatin melts.

Glaze on gelatin
Glaze on gelatin

I recommend looking at these recipes of mine:

Delicate cottage cheese Easter without eggs
Paint your eggs this way for Easter!
Buckwheat delicious food - an idea for lunch or dinner.
Oatmeal cutlets taste like meat
An awesome beetroot garnish!
Pie with minced meat and potatoes - well, just delicious!

4. Beat the glaze with a mixer at high speeds. As the mass turned white and began to stretch - ready.

Icing for cake
Icing for cake

This amount of glaze is enough for 2 Easter cakes with a diameter of 11 cm.

If you have a lot of cakes, then increase the amount of ingredients. The glaze thickens very quickly, so place the container with the glaze in hot water (this way it won't thicken quickly and you will calmly grease all the cakes).

I have only 2 Easter cakes, I will not put a container of icing in hot water. I quickly grease 2 cakes and sprinkle with powder immediately.

Glaze does not crumble
Glaze does not crumble

Leave the cakes on the table, the icing will harden.

Such cakes can be wrapped in a bag and not be afraid that the icing will melt and the powder will paint the cake in different colors, as is the case with protein icing.

Here is such a beautiful, wonderful icing for cake
Here is such a beautiful, wonderful icing for cake

Try it. Happy Easter!

Samsa with chicken breast. A simple recipe with photos.
Samsa with chicken breast. A simple recipe with photos.

How to quickly cook a juicy samsa home? Everything is very simple.What samsa - what? Dish square,...

Tasty, hearty and already minus 57kg. I share their experiences, low-calorie recipes and menu for the day.
Tasty, hearty and already minus 57kg. I share their experiences, low-calorie recipes and menu for the day.

Greetings to all dieters who looked into my blog.Let's get acquainted! My name is Anja and in May...

Easter cake without yeast
Easter cake without yeast

IN "Internets" much argue about "What is the cake?" and how it differs from the cake, muffin, kra...

Instagram story viewer