How do Balik jerked beef

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Aromatny balyk poluchaetsya Uncooked jerked beef meat (beef). Spices and seasonings make this snack a real miracle meat.

Salmon meat - a delicacy, which has a specific taste, pleasant flavor and smooth texture.
Cooking Uncooked jerked salmon can be from any of meat: pork, beef, chicken.

Recipe Beef Balik

Ingredients:

1.5 kg veal
1 kg of salt
1 schepotka papriki
1 schepotka ground ginger
2-3 zubchika chesnoka

Preparation:

1. Razdelite veal nA 3-4 odinakovyx kuska.

2. Razdelannoe Put the meat in a bowl and sprinkle with salt and store it in refrigerator nA five days.

3. It shows all the time every morning and evening perevorachivayte meat.

4. Ha sixth day, remove the bowl from xolodilnika It is well and wash the veal with salt.

5. The washed meat dry with bumazhnymi polotentsami and wrap it marley.

6. Meat marle put under the press and ostavte in the refrigerator still nA five days. Then remove marlyu.

7. Now sdelayte in kazhdom piece over the hole, enter esch strong thread and hang the meat It is well provetrivaemom place, covering it suxoy xlopchatobumazhnoy salfetkoy.

8. Six days later, remove the veal, sprinkle it with water and finely natrite porezannym garlic obvalyayte mixed priprav.

9. Remove the meat in the refrigerator still nA week.

Ready salmon cut into very thin slices.

Very tasty!

Bon Appetit!

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